Victoria Room – first place

 It easy to think that the common factor with the Sydney bar scene is broken furniture. The camel’s lost his bottom through more chairs than Laurie Oakes.

So it’s refreshing to go back to the first of the new breed of old-lookers, and feel the certainty beneath that only too many cocktails can remove.

The food is still current and well-made for quality meal or bar-munch; the beverage list bigger than the aforementioned journo, and the service more attentive than the pointy end of the plane (ah, those were the days!)


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