It’s been there for about ten years….at one stage, the first Gelatissimo anywhere opened down the street, but like a Chuck Norris coming up against Bruce Lee, eventually the master showed its quality.
Messina makes everything on premise, but unlike the others, they start from actual scratch. No mixes or flavour sachets. Be lucky, and they’ll hand out samples of what’s hot off the press (excuse the reverse pun) when you’re there.
You will notice the difference, and don’t hesitate to bring a bottle of dessert wine, or as I did, Moet demi-sec (slightly sweet champagne) and sit down to heaven.