It started as a walk by on my oft trek to Bondi Junction from the city. I noticed the great cakes in the window, and curiosity aroused by the 60’s Greek cafe décor.
Next, a beachhead.. I tried a pre-made vego sambo…seriously well made.
Ok, now breakfast…great menu, really well done….and the coffee?
Lunch? All day breakfast plus a lunch menu as edgy as yesterday’s fashion in 20 years time….
Finally the big hurdle…dinner…stunning and terrific value…with a compact wine list of interesting choices at fair prices.